![]() ![]() Irma's sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake. ![]() These pages amply reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. It is your chance to see where it all began. This is a perfect facsimile of that original 1931 edition. ![]() To date it has sold more than 15 million copies. Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and mother probably learned to cook from. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. She had recently been widowed and needed to find a way to support her family. Cooking could no longer remain a private passion for Irma. ![]() In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. ![]()
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